Scitec Green Coffee 90 caps
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Green Coffee
- 1000 mg green coffee bean extract per day
- with added chromium, which contributes to maintaining normal blood sugar levels
The main ingredient of Green Coffee, which also inspired its name, is green coffee bean extract, whose active ingredients include the well-known caffeine and chlorogenic acid. The latter compound begins to decompose or transform during the roasting process, so its quantity decreases. A noteworthy feature of the bean extract in the product is that it has not undergone roasting, so one of its important active ingredients, chlorogenic acid, is present in significant quantities. The recommended daily dose of the product contains 500 mg of chlorogenic acid and 50 mg of caffeine from 1000 mg of green coffee bean extract.
Another component of the product is a mineral, chromium, which participates in the normal metabolism of macronutrients and contributes to the maintenance of normal blood sugar levels.
We recommend the Green Coffee product:
- For both men and women
- For those who are looking for a capsule product containing caffeine and green coffee.
DIRECTIONS
Take 2x1 capsule daily with a glass of water.
WARNINGS
Store the product out of the reach of small children! The dietary supplement does not replace a balanced, varied diet and a healthy lifestyle! Do not exceed the recommended daily consumption amount! Do not consume before going to bed! Contains caffeine (50 mg/day dose). Its consumption is not recommended for children and pregnant women.
The consumption of the product is not recommended in case of a known underlying disease or in the case of taking medication. Not recommended for people with cardiovascular disease, high blood pressure and caffeine sensitivity.
STORAGE
Store tightly closed in a cool, dry place.
PLACE OF ORIGIN: EU (Place of origin of primary ingredient(s): non-EU).
DISTRIBUTOR: BioTech USA Kft. 1033 Budapest, Huszti út 60, Hungary.
SUPPLEMENT FACTS
INGREDIENTS : green coffee ( Coffea robusta ) bean extract 66%, bulking agent (calcium phosphates), capsule shell (gelatin), anti-caking agents (magnesium salts of fatty acids, silicon dioxide), chromium (III) chloride. Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulfur dioxide containing foods.
***No NRV has been established.