Olimp BCAA 4:1:1 Xplode Powder - 200 gr
Inclusief btw. Verzendkosten berekend bij het afrekenen
- 4500 mg of amino acids in a portion
- the most frequently chosen amino acids among athletes
- EXTRA solubility and amazing flavours
BCAA Xplode Powder 4:1:1 Food supplement. Branched chain amino acids complex in capsules. A composition of branched chain amino acids BCAA (L-leucine, L-valine and L-isoleucine) in proportion of 4:1:1. The product is intended for adults to supplement their diet with amino acids (L-leucine, L-valine, L-isoleucine).
Ingredients: BCAA amino acids (60% L-leucine, 15% L-valine, 15% L-isoleucine), acidity regulator – citric acid; flavourings, sweetener – sucralose; emulsifier – lecithins (from soy); colours: carotenes (A), carmine (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N). (A)-(Z) – Depending on the flavour of the product for ingredients used see symbols (A-Z) beside for the date of minimum durability (best before).
Manufactured on a production site that uses derivatives of milk, eggs, soy, nuts, peanuts, cereals containing gluten, fish, crustaceans, molluscs.
Nutrition declaration |
1 portion |
2 portions |
per 100 g |
Branched chain amino acids BCAA |
4,5 g |
9 g 6 g |
90 g 60 g |
The product is intended for adults to supplement their diet with amino acids (L-leucine, L-valine and L-isoleucine).
Recommended use: take 1-2 portions a day – before a meal or training and after training or before
sleep. Add 1 portion (5 g of powder = 1 scoop) to 250 ml of water. Consume directly after preparation.
Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet. A varied and balanced diet and a healthy lifestyle are recommended. Keep out of reach of children. Warning: not recommended for children, pregnant and breastfeeding women. The sediment may occur, which does not affect the quality and effect of the product.